Gorgeous gastro-grilled chilli and pineapple spare ribs

    gastro grilled spare ribs
    gastro grilled spare ribs

    Gorgeous gastro-grilled chilli and pineapple spare ribs

      

    March 6, 2017

    Ingredients

    6 pork spare ribs

    Small canned pineapple, finely chopped, plus juice

    Birds Eye chillies – finely chopped/de-seeded

    Red onion – finely chopped

    4 crushed garlic cloves

    30 g grated ginger

    50 ml tomato puree – lime juice – runny honey

    70 g EV Olive Oil + sea salt, black pepper

    Directions

    Separate ribs and simmer in salted water fro 30 mins – drain & cool. Pan-fry garlic, ginger, onion & chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick – leave to cool. Brush mixture over ribs and grill over medium heat for around 15 mins, or until sauce becomes crusty/brown.

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