Directions

Cut breast lengthwise into 3 strips. Mix lemon juice, oil, garlic & salt pepper and coat chicken strips. Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap. Cut bread into 1” cubes, add balsamic to remaining oil, garlic mix and toss. Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through – around 10 mins. Do similar with bread and grill all round for 5 mins, serve with chicken.