Charming Chicken, Prosciutto and Sage Skewers


    Charming Chicken, Prosciutto and Sage Skewers


    March 6, 2017


    4 boneless chicken breast

    12 prosciutto slices

    A bunch of sage

    Day old French country style bread

    30 ml lemon juice

    60 ml EV olive oil

    10 ml aged Balsamic vinegar

    2 crushed garlic cloves

    Sea salt & black pepper to taste


    Cut breast lengthwise into 3 strips. Mix lemon juice, oil, garlic & salt pepper and coat chicken strips. Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap. Cut bread into 1” cubes, add balsamic to remaining oil, garlic mix and toss. Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through – around 10 mins. Do similar with bread and grill all round for 5 mins, serve with chicken.