Gorgeous gastro-grilled chilli and pineapple spare ribs

    gastro grilled spare ribs
    gastro grilled spare ribs

    Gorgeous gastro-grilled chilli and pineapple spare ribs

      

    March 6, 2017

      Ingredients

      6 pork spare ribs

      Small canned pineapple, finely chopped, plus juice

      Birds Eye chillies – finely chopped/de-seeded

      Red onion – finely chopped

      4 crushed garlic cloves

      30 g grated ginger

      50 ml tomato puree – lime juice – runny honey

      70 g EV Olive Oil + sea salt, black pepper

      Directions

      Separate ribs and simmer in salted water fro 30 mins – drain & cool. Pan-fry garlic, ginger, onion & chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick – leave to cool. Brush mixture over ribs and grill over medium heat for around 15 mins, or until sauce becomes crusty/brown.

      00:00

      0 Reviews

      All fields are required to submit a review.