Gorgeous gastro-grilled chilli and pineapple spare ribs
March 6, 2017
Separate ribs and simmer in salted water fro 30 mins – drain & cool. Pan-fry garlic, ginger, onion & chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick – leave to cool. Brush mixture over ribs and grill over medium heat for around 15 mins, or until sauce becomes crusty/brown.