Charming Chicken, Prosciutto and Sage Skewers


    Charming Chicken, Prosciutto and Sage Skewers


    March 6, 2017


      4 boneless chicken breast

      12 prosciutto slices

      A bunch of sage

      Day old French country style bread

      30 ml lemon juice

      60 ml EV olive oil

      10 ml aged Balsamic vinegar

      2 crushed garlic cloves

      Sea salt & black pepper to taste


      Cut breast lengthwise into 3 strips. Mix lemon juice, oil, garlic & salt pepper and coat chicken strips. Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap. Cut bread into 1” cubes, add balsamic to remaining oil, garlic mix and toss. Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through – around 10 mins. Do similar with bread and grill all round for 5 mins, serve with chicken.


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